Friday 13 July 2018
Monday 11 June 2018
2 Favorite Desserts at Antica Posta
Antica Posta is home to some of the most decadent dishes in the Atlanta area, but you don't want to leave without trying their desserts.
Here are some of the most beloved dessert items on the Antica Posta menu:
Cannoli with Cream
This cannoli is fully stuffed with Chantilly cream made in-house and is a perfect example of a delicious Italian treat.
Chocolate Mousse
If you love chocolate, Antica Posta's creamy and smooth chocolate mousse is the ideal option for you.
Visit https://www.10best.com/destinations/georgia/atlanta/atlanta/restaurants/antica-posta for more information.
Saturday 9 June 2018
Antica Posta’s 2 Favorite Appetizers
Along with a host of excellent main dishes and desserts, Antica Posta presents an array of gourmet appetizers ideal for kicking off your meal. Here are a few of the most cherished Tuscan appetizers offered at Antica Posta:
Bruschetta with Fresh Tomatoes and Basil
With savory flavors of tomato and olive oil, you can never go wrong with the classic Italian appetizer of Bruschetta.
Salad of Marco
As a favorite of the owners, this salad contains a host of delicious greens and unique flavors straight from Tuscany.
Visit https://creativeloafing.com/content-186142-Review--Antica-Posta---Wow-factor for more information.
Thursday 31 May 2018
Antica Posta’s Outstanding Appetizers Part 4
Antica Posta is a fantastic Tuscan restaurant specializing in creating phenomenal and authentic cuisine, and their appetizers are no exception.
Here is the fourth portion of their appetizer menu.
Smoked Tuscan salmon with spinach and cucumber salad: This salad features authentic Tuscan spices and smoked salmon on top of crisp spinach
Carpaccio with black truffle: This starter includes one serving of Carpaccio with Tuscan black truffle.
Mixed Salad with extra virgin olive oil: this salad features crisp romaine and arugula lettuce and is topped with radish, Tuscan evoo, aged balsamic dressing.
Visit https://www.usmenuguide.com/anticaposta.htm for more information.
Monday 28 May 2018
Antica Posta’s Scrumptious Desserts Part 1
Antica Posta not only offers a massive selection of entrees and appetizers, but they also feature a unique assortment of specialty desserts.
Here is the first portion of the dessert menu at Antica Posta.
Cannoli with cream:
This traditional Italian cannoli is filled with house-made decadent Chantilly cream.
Panna cotta with wild berry sauce:
this dessert includes flavorful pudding made out of fresh cream and is topped with the sweet sauce of wild berries.
Grandmother's Cake:
Known as the traditional Florentine grandmother’s cake, this specialty cake is full of sweet custard cream.
Visit https://www.tripexpert.com/atlanta/restaurants/antica-posta for more information.
Sunday 20 May 2018
Antica Posta’s Outstanding Pasta Dishes Part 5
When it comes to pasta dishes,
there is no better place in Georgia to get authentic Italian pasta made with
fresh, top-shelf ingredients than Antica Posta.
Here is the fifth and final
section of the pasta dishes on Antica Posta's menu.
- Butterfly Pasta with Crab: This option includes bow tie pasta with sauteed jumbo lump crab meat, shallots, parsley and a special extra virgin olive oil white wine sauce.
- Farfalle with Lobster: This scrumptious dish features bow tie pasta with the freshest main lobster sauteed to perfection beside tomato, shallots, all in an extra virgin olive oil white wine sauce.
Antica Posta features many
exceptional appetizers including carpaccio with black truffle and smoked salmon
salad.
Visit https://www.atlanta.net/partner/antica-posta-restaurant/3517 for the more information.
Sunday 29 April 2018
The Antica Posta Experience: A Taste of the European Dining Style
One of the most
appealing aspects of dining at Antica Posta in Atlanta, Georgia is the uniquely
European-style service that the owners and staff strive to provide for their
guests. Similar to the European ways of dining, the restaurant service at Antica Posta proceeds at a gradual pace because the culture is less concerned with producing meals and serving customers at a high speed. Instead, the
focus is on the quality of the food and beverages, as well as the experience of
fine dining and ambiance.
Much like in most
areas of Europe, eating slowly is a customary part of dining at Antica Posta. Rather than simply refilling your stomach and energy tank, the practice
of consuming a meal involves much more than just eating – it also includes
savoring the food and fine wines, participating in the conversation with
others, and relishing the ambiance.
With these values in
mind, Antica Posta invites guests to dine as if they were truly in Italy, at a
free, relaxed pace. If you’ve made a reservation, the staff will preserve your
table for you for the entire night in order to ensure that you and your
party has as much time as you need to savor your meal, and the experience
itself. With the opportunity to decompress and unwind in the comfortable
setting of the restaurant, many guests find a night out at Antica Posta to be
far more relaxing and enjoyable than a night at your standard American-Italian restaurant. You’ll feel
transported to Italy with a night out at Antica Posta!
Friday 27 April 2018
2 Top-Rated Appetizers at The Tuscan Restaurant and Bar Antica Posta
Along with a host of
excellent main dishes and desserts, Antica Posta presents an array of gourmet
appetizers ideal for kicking off your meal. Here are a few of the most
cherished Tuscan appetizers offered at Antica Posta:
Bruschetta with Fresh
Tomatoes and Basil
With savory flavors
of tomato and olive oil, you can never go wrong with the classic Italian appetizer of
Bruschetta.
Salad of Marco
As a favorite of the
owners, this salad contains a host of delicious greens and unique flavors
straight from Tuscany.
Thursday 19 April 2018
3 Highlights of a Night at The Tuscan Restaurant and Bar Antica Posta
The Tuscan Restaurant
and Bar Antica Posta is a critically acclaimed fine dining establishment in the
Atlanta Georgia area. While there are many outstanding aspects of a night at
this restaurant, the following are only a few of the elements of the Antica
Posta dining experience that deserve the spotlight.
Top Quality Staff
Antica Posta is home
to only the top-quality, most professional staff who are committed to going out
of their way to assure guests needs are met at all times. Customers appreciate
the staff’s dedication to
providing assistance and making their experience at the restaurant as special
as possible no matter what the occasion. To show their appreciation for regular
customers, the Antica Posta staff makes sure to remember what foods and drinks
their frequent guests tend to enjoy in order to create a welcoming,
personalized atmosphere.
Dedicated Chef
The culinary passion
of Antica Posta's Chef Alessandro Betti is embedded in the heart of the
restaurant as a whole. As a chef who strives to create authenticity and
excellence in all he serves, he believes he is only as good as the last meal he
has served. Naturally, he devotes the majority of his time to honing his
culinary skills in the kitchen in hopes of providing guests with top-quality
Tuscan cuisine.
European Ambience
Providing guests an
opportunity to have their reserved table throughout the evening and consume
their meals at a gradual and comfortable pace, Antica Posta creates a truly
specialized dining event that adheres to the European tradition of a
progressive dining experience.
Also check out: http://www.atlantamagazine.com/guide/restaurants/antica-posta/
Friday 13 April 2018
The Career of Antica Posta Owner Marco Betti
Antica Posta owner, Marco Betti
moved to Atlanta, Georgia in 1999 with the desire to open up Antica Posta in the United States. After realizing this dream, he has settled for
good, managing his restaurant and doing consulting work in order to assist
other businesses in developing their Italian restaurant’s brands and working with a prosperous Italian tour company. Along with
his brother Alessandro, Marco’s next big objective is to open a new restaurant
in Miami, which they plan to name Antica Mare.
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