History of Antica Posta's Tuscan Restaurant and Bar

2 Favorite Desserts at Antica Posta

Antica Posta is home to some of the most decadent dishes in the Atlanta area, but you don't want to leave without trying their desserts. 

Here are some of the most beloved dessert items on the Antica Posta menu:

Cannoli with Cream

This cannoli is fully stuffed with Chantilly cream made in-house and is a perfect example of a delicious Italian treat.

Chocolate Mousse

If you love chocolate, Antica Posta's creamy and smooth chocolate mousse is the ideal option for you.

Visit https://www.10best.com/destinations/georgia/atlanta/atlanta/restaurants/antica-posta for more information. 

Antica Posta’s 2 Favorite Appetizers

Along with a host of excellent main dishes and desserts, Antica Posta presents an array of gourmet appetizers ideal for kicking off your meal. Here are a few of the most cherished Tuscan appetizers offered at Antica Posta:

Bruschetta with Fresh Tomatoes and Basil

With savory flavors of tomato and olive oil, you can never go wrong with the classic Italian appetizer of Bruschetta.

Salad of Marco

As a favorite of the owners, this salad contains a host of delicious greens and unique flavors straight from Tuscany.

Visit https://creativeloafing.com/content-186142-Review--Antica-Posta---Wow-factor for more information. 

Antica Posta’s Outstanding Appetizers Part 4

Antica Posta is a fantastic Tuscan restaurant specializing in creating phenomenal and authentic cuisine, and their appetizers are no exception. 

Here is the fourth portion of their appetizer menu.

Smoked Tuscan salmon with spinach and cucumber salad: This salad features authentic Tuscan spices and smoked salmon on top of crisp spinach

Carpaccio with black truffle: This starter includes one serving of Carpaccio with Tuscan black truffle.

Mixed Salad with extra virgin olive oil: this salad features crisp romaine and arugula lettuce and is topped with radish, Tuscan evoo, aged balsamic dressing. 

Visit https://www.usmenuguide.com/anticaposta.htm for more information.

Antica Posta’s Scrumptious Desserts Part 1

Antica Posta not only offers a massive selection of entrees and appetizers, but they also feature a unique assortment of specialty desserts. 

Here is the first portion of the dessert menu at Antica Posta.

Cannoli with cream: 

This traditional Italian cannoli is filled with house-made decadent Chantilly cream.

Panna cotta with wild berry sauce: 

this dessert includes flavorful pudding made out of fresh cream and is topped with the sweet sauce of wild berries.

Grandmother's Cake: 

Known as the traditional Florentine grandmother’s cake, this specialty cake is full of sweet custard cream.

Visit https://www.tripexpert.com/atlanta/restaurants/antica-posta for more information.

Antica Posta’s Outstanding Pasta Dishes Part 5

When it comes to pasta dishes, there is no better place in Georgia to get authentic Italian pasta made with fresh, top-shelf ingredients than Antica Posta. 

Here is the fifth and final section of the pasta dishes on  Antica Posta's menu.

• Butterfly Pasta with Crab: This option includes bow tie pasta with sauteed jumbo lump crab meat, shallots, parsley and a special extra virgin olive oil white wine sauce.

• Farfalle with Lobster: This scrumptious dish features bow tie pasta with the freshest main lobster sauteed to perfection beside tomato, shallots, all in an extra virgin olive oil white wine sauce.

Antica Posta features many exceptional appetizers including carpaccio with black truffle and smoked salmon salad.

Visit https://www.atlanta.net/partner/antica-posta-restaurant/3517 for the more information.

The Antica Posta Experience: A Taste of the European Dining Style

One of the most appealing aspects of dining at Antica Posta in Atlanta, Georgia is the uniquely European-style service that the owners and staff strive to provide for their guests. Similar to the European ways of dining, the restaurant service at Antica Posta proceeds at a gradual pace because the culture is less concerned with producing meals and serving customers at a high speed. Instead, the focus is on the quality of the food and beverages, as well as the experience of fine dining and ambiance.

Much like in most areas of Europe, eating slowly is a customary part of dining at Antica Posta. Rather than simply refilling your stomach and energy tank, the practice of consuming a meal involves much more than just eating – it also includes savoring the food and fine wines, participating in the conversation with others, and relishing the ambiance.

With these values in mind, Antica Posta invites guests to dine as if they were truly in Italy, at a free, relaxed pace. If you’ve made a reservation, the staff will preserve your table for you for the entire night in order to ensure that you and your party has as much time as you need to savor your meal, and the experience itself. With the opportunity to decompress and unwind in the comfortable setting of the restaurant, many guests find a night out at Antica Posta to be far more relaxing and enjoyable than a night at your standard American-Italian restaurant. You’ll feel transported to Italy with a night out at Antica Posta!