Antica Posta’s 2 Favorite Appetizers

Along with a host of excellent main dishes and desserts, Antica Posta presents an array of gourmet appetizers ideal for kicking off your meal. Here are a few of the most cherished Tuscan appetizers offered at Antica Posta:

Bruschetta with Fresh Tomatoes and Basil

With savory flavors of tomato and olive oil, you can never go wrong with the classic Italian appetizer of Bruschetta.

Salad of Marco

As a favorite of the owners, this salad contains a host of delicious greens and unique flavors straight from Tuscany.

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Antica Posta’s Scrumptious Desserts Part 1

Antica Posta not only offers a massive selection of entrees and appetizers, but they also feature a unique assortment of specialty desserts. 

Here is the first portion of the dessert menu at Antica Posta.

Cannoli with cream: 

This traditional Italian cannoli is filled with house-made decadent Chantilly cream.

Panna cotta with wild berry sauce: 

this dessert includes flavorful pudding made out of fresh cream and is topped with the sweet sauce of wild berries.

Grandmother's Cake: 

Known as the traditional Florentine grandmother’s cake, this specialty cake is full of sweet custard cream.

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The Antica Posta Experience: A Taste of the European Dining Style

One of the most appealing aspects of dining at Antica Posta in Atlanta, Georgia is the uniquely European-style service that the owners and staff strive to provide for their guests. Similar to the European ways of dining, the restaurant service at Antica Posta proceeds at a gradual pace because the culture is less concerned with producing meals and serving customers at a high speed. Instead, the focus is on the quality of the food and beverages, as well as the experience of fine dining and ambiance.

Much like in most areas of Europe, eating slowly is a customary part of dining at Antica Posta. Rather than simply refilling your stomach and energy tank, the practice of consuming a meal involves much more than just eating – it also includes savoring the food and fine wines, participating in the conversation with others, and relishing the ambiance.

With these values in mind, Antica Posta invites guests to dine as if they were truly in Italy, at a free, relaxed pace. If you’ve made a reservation, the staff will preserve your table for you for the entire night in order to ensure that you and your party has as much time as you need to savor your meal, and the experience itself. With the opportunity to decompress and unwind in the comfortable setting of the restaurant, many guests find a night out at Antica Posta to be far more relaxing and enjoyable than a night at your standard American-Italian restaurant. You’ll feel transported to Italy with a night out at Antica Posta!

2 Top-Rated Appetizers at The Tuscan Restaurant and Bar Antica Posta

Along with a host of excellent main dishes and desserts, Antica Posta presents an array of gourmet appetizers ideal for kicking off your meal. Here are a few of the most cherished Tuscan appetizers offered at Antica Posta:

Bruschetta with Fresh Tomatoes and Basil

With savory flavors of tomato and olive oil, you can never go wrong with the classic Italian appetizer of Bruschetta.

Salad of Marco

As a favorite of the owners, this salad contains a host of delicious greens and unique flavors straight from Tuscany.

Recommended Read: https://anticaaposta.wordpress.com/2018/04/26/2-favorite-desserts-at-antica-posta/

3 Highlights of a Night at The Tuscan Restaurant and Bar Antica Posta

The Tuscan Restaurant and Bar Antica Posta is a critically acclaimed fine dining establishment in the Atlanta Georgia area. While there are many outstanding aspects of a night at this restaurant, the following are only a few of the elements of the Antica Posta dining experience that deserve the spotlight.

Top Quality Staff

Antica Posta is home to only the top-quality, most professional staff who are committed to going out of their way to assure guests needs are met at all times. Customers appreciate the staff’s dedication to providing assistance and making their experience at the restaurant as special as possible no matter what the occasion. To show their appreciation for regular customers, the Antica Posta staff makes sure to remember what foods and drinks their frequent guests tend to enjoy in order to create a welcoming, personalized atmosphere.

Dedicated Chef

The culinary passion of Antica Posta's Chef Alessandro Betti is embedded in the heart of the restaurant as a whole. As a chef who strives to create authenticity and excellence in all he serves, he believes he is only as good as the last meal he has served. Naturally, he devotes the majority of his time to honing his culinary skills in the kitchen in hopes of providing guests with top-quality Tuscan cuisine.

European Ambience

Providing guests an opportunity to have their reserved table throughout the evening and consume their meals at a gradual and comfortable pace, Antica Posta creates a truly specialized dining event that adheres to the European tradition of a progressive dining experience.

Also check out: http://www.atlantamagazine.com/guide/restaurants/antica-posta/

The Career of Antica Posta Owner Marco Betti

Antica Posta owner, Marco Betti moved to Atlanta, Georgia in 1999 with the desire to open up Antica Posta in the United States. After realizing this dream, he has settled for good, managing his restaurant and doing consulting work in order to assist other businesses in developing their Italian restaurant’s brands and working with a prosperous Italian tour company. Along with his brother Alessandro, Marco’s next big objective is to open a new restaurant in Miami, which they plan to name Antica Mare.

Also checkout: https://anticaaposta.wordpress.com/2018/04/03/what-you-should-know-about-the-tuscan-restaurant-and-bar-antica-posta/