Antica Posta not only offers a massive selection of entrees and appetizers, but they also feature a unique assortment of specialty desserts.
Here is the first portion of the dessert menu at Antica Posta.
Cannoli with cream:
This traditional Italian cannoli is filled with house-made decadent Chantilly cream.
Panna cotta with wild berry sauce:
this dessert includes flavorful pudding made out of fresh cream and is topped with the sweet sauce of wild berries.
Grandmother's Cake:
Known as the traditional Florentine grandmother’s cake, this specialty cake is full of sweet custard cream.
Visit https://www.tripexpert.com/atlanta/restaurants/antica-posta for more information.
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